Workshop 2: Gluten-free Water Chestnut Cake
工作坊二:馬蹄糕工作坊
Date (日期): 09/04/2025 (Wednesday)
AM session (上晝班): 10:00 - 13:45 PM session (下晝班): 11:15 - 15:00
We would like to take this opportunity to thank everyone who attended and Gem for guiding us to incoporate the concept of gluten-free into this traditional Chinese dessert. We would also like to extend our sincere appreciation to RSMP North West for providing the funding and BCC-Salford for reserving the community space for this activity.