Workshop 1: Brown Sugar Walnut Rye Bread 

Workshop 1: Brown Sugar Walnut Rye Bread

工作坊一：黑糖粿麥合桃包 

Date (日期): 19/02/2025 (Wednesday)

AM session (上晝班): 10:00 - 13:45 PM session (下晝班): 11:15 - 15:00

We would like to take this opportunity to thank everyone who attended and Gem for guiding us. We would also like to extend our sincere appreciation to RSMP North West for providing the funding and BCC-Salford for reserving the community space for this activity.